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ITS ABOUT OUR ALL-NATURAL INGREDIENTS

 ​Our empanadas are stuffed with a variety of delicious  fillings &
Nucha empanadas dough  is handmade from scratch in our local commercial kitchen using
100 % butter (no beef fat) We also strive to use organic, local ingredients whenever possible. 
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​​Baking in San Francisco since 2010

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What Our Clients Are Saying

"Delicious and wonderful! You eat one then second then you get addicted!"
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"I just ate three Nucha Empanadas at Hatch in San Francisco and I am blown away. Absolutely delicious. Thank you for the fantastic food. Hope to see you around Los Angeles soon!."
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Las mejores empanadas que he probado en San Francisco -
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